TARO MILK TEA

 
 

Taro Milk Tea base with tender Boba Pearls

ALLERGENS
Tapioca

 

GLUTEN FREE

VEGAN

 

METHOD

  1. Add 30ML or 1 Portion of Boba to the bottom of the 700ML cup.

  2. Add one scoop of ice to the cup.

  3. Pour 500ML of Taro Tea mix to fill the drink.

  4. Place into sealing machine to seal on the lid and serve with the paper boba straw.

PREP RECEIPE

HEAT LEVEL  NONE
SHELF LIFE  2 Days
YIELDS  4 L
COOLER

Volume/Weight Ingredient
2 L Water
2 L Ice
800g Taro Milk Tea Powder

  1.    In a 1/3 container weigh out 800 g of Taro Milk Tea powder mix

  2. Pour in 2 litres of hot water and stir the 800 g  Taro Milk tea powder, ensuring it is mixed well.

  3. Add in 2 litres of ice, stir and mix well. All ice should be dissolved.

  4. Separate into two 2.2L pitchers, label and lid

  5. Store in walk-in cooler until needed