SHOYU RAMEN (LTO)
A Japanese-inspired savoury soy-based broth, wok fired with garlic, ginger, onions, peppers, broccoli & Asian vegetable mix. Topped with a fried egg, sprouts, green onions & sesame seeds.
Recommended with CHOW MEIN noodle.
ALLERGENS
Contains GLUTEN, GARLIC & SOY
BOX MARK: SHR
HEAT: MILD
COOK TIME: 4.5 MIN
SAUCE CONTAINS GLUTEN
TO MAKE VEGAN
OMIT EGG & SUB NOODLE
INGREDIENTS
| 15ml | Canola Oil | 1x GREEN pour portion |
| 45g | Pepper/Onion Mix | 1x 3oz BLUE portion |
| 9.75g | Garlic/Ginger Mix | 1x ORANGE portion |
| 80g | PROTEIN (optional) | 1x 4oz GREEN portion |
| Mixed Chilies | 1/2 TSP (as required) | |
| 100g | Veg Mix |
1 BEIGE portion |
| 30g | Broccoli | 1x 4oz GREEN portion |
| 33g | Sprouts | 1x portion |
| 150g | CHOW MEIN noodles | 1x BEIGE portion |
| 531ml | Shoyu Ramen Broth | 3x 6oz BLACK portion |
| 5ml | Sesame Seeds | 1 x portion |
| 10g | Green Onions | 1x portion |
| 1 sprig | Cilantro | 1x portion |
| 1 | Fried Egg | 1x portion |
HEAT LEVEL GUIDE
| MILD / MEDIUM | 1/2 TSP | MIXED CHILIES |
| MEDIUM | 1 TSP | MIXED CHILIES |
| MEDIUM / HOT | 1 TBSP | MIXED CHILIES |
| HOT | 2 TBSP | MIXED CHILIES |
| SCORCHING | 2 TBSP | MIXED CHILIES + GHOST CHILI portion |
*** Dishes MEDIUM/HOT and hotter please garnish with fresh THAI CHILI to indicate the dish is spiced hot ***
METHOD
Cook egg on flat top at 350°F using the fried egg recipe.
Heat wok on high and add canola oil, pepper/onion mix, ginger/garlic mix, and protein (if required). Cook for 1 minute.
Add mixed chilies (if required), veg mix, and broccoli. Cook for 1 minute.
Add Shoyu Ramen Broth and CHOW MEIN noodles. Cook for 2 minutes.
Remove from heat and plate in a 32oz bowl using the Noodle Swirl method.
Top with the fried egg and garnish with sprouts, cilantro, green onions, and sesame seeds.
SHOYU RAMEN BROTH
HEAT LEVEL : NONE
SHELF LIFE : 5 DAYS
YIELDS : 10 L
| VOLUME /WEIGHT | INGREDIENT | |
| 9 000 ml | Water | |
| 1 kg | SHOYU G concentrate |
METHOD
In a large container, combine 9000 ml of water and 1 kg of Shoyu concentrate and mix well.
Label and store in the cooler for use.