KUNG PAO BOX
Szechuan style sweet & spicy chili bean sauce wok fired with ginger, garlic, onions, peppers, broccoli & veg mix. Topped with sprouts, roasted peanuts & green onions.
Recommended with HOKKIEN noodles.
ALLERGENS
Contains GLUTEN, NUTS (peanuts), SESAME, EGG, GARLIC & SOY
BOX MARK: KP
HEAT: MILD / MEDIUM
COOK TIME: 2.5 MIN
Sauce contains GLUTEN
TO MAKE VEGAN
Change to RICE, RICE NOODLES or ZUCCHINI NOODLES
INGREDIENTS
| 15ml | Canola Oil | 1x GREEN pour portion |
| 45g | Pepper/Onion Mix | 1x 3oz BLUE portion |
| 9.75g | Garlic/Ginger Mix | 1x ORANGE portion |
| 60g | PROTEIN | 1x 3oz BLUE portion |
| Sambal | Portion Pal (as required) | |
| 18g | Crushed Peanuts | 1x portion |
| 60ml | Water | 1x BLACK pour portion |
| 100g | Veg Mix |
1 BEIGE portion |
| 30g | Broccoli | 1x 4oz BLUE portion |
| 33g | Sprouts | 1x portion |
| 225g | HOKKIEN noodles | 1x BLACK portion |
| 15ml | Kung Pao | 1x WHITE portion |
| 5g | Green Onions | 1x portion |
HEAT LEVEL GUIDE
| MILD / MEDIUM | NO SPICE | |
| MEDIUM | 1 | clicks of SAMBAL |
| MEDIUM / HOT | 2 | clicks of SAMBAL |
| HOT | 2 | clicks of SAMBAL + 1/2 TSP MIXED CHILIES |
| SCORCHING | 2 | clicks of SAMBAL + 1/2 TSP MIXED CHILIES + GHOST CHILI portion |
*** Dishes MEDIUM/HOT and hotter please garnish with fresh THAI CHILI to indicate the dish is spiced hot ***
METHOD
Start wok on high heat with canola oil, pepper/onion mix, ginger/garlic mix and protein (if required) – Cook for 30 SECONDS
Add sambal for spice (if required), Veg mix, broccoli, and 1 portion crushed peanuts, and water – Cook for 1 MIN
Add noodles and 1x White Portion of Kung Pao Sauce – Cook for 1 MIN
Remove from heat and plate using the noodle swirl in the required 32oz box/bowl
Garnish with 1 portion of crushed peanuts, 1 portion of sprouts and green onions
