DRUNKEN NOODLE BOX
A spicy & savoury sauce with fresh Thai basil, wok-fired with garlic, ginger, onions, peppers, broccoli & Asian veg mix. Topped with sprouts & green onions.
Recommended with RICE NOODLES.
ALLERGENS
Contains EGG & GARLIC
BOX MARK: DN
HEAT: MILD / MEDIUM
COOK TIME: 4 MIN
Sauce contains GLUTEN
CHICKEN STOCK in sauce
INGREDIENTS
| 15ml | Canola Oil | 1x GREEN pour portion |
| 45g | Pepper/Onion Mix | 1x 3oz BLUE portion |
| 19.5g | Garlic/Ginger Mix | 2x ORANGE portion |
| 60g | PROTEIN | 1x 3oz BLUE portion |
| Sambal | portion pal (as required) | |
| 100g | Veg Mix | 1 BEIGE portion |
| 30g | Broccoli | 1x 4oz BLUE portion |
| 240ml | Drunken Sauce | 2x 4oz GREEN portion |
| 180g | Rice Noodle | 1x BLACK portion |
| 33g | Sprouts | 1x portion |
| 10g | Fresh Thai Basil | 2x portion |
| 5g | Green Onions | 1x portion |
HEAT LEVEL GUIDE
| MILD / MEDIUM | NO SPICE | |
| MEDIUM | 1 | clicks of SAMBAL |
| MEDIUM / HOT | 2 | clicks of SAMBAL |
| HOT | 2 | clicks of SAMBAL + 1/2 TSP MIXED CHILIES |
| SCORCHING | 2 | clicks of SAMBAL + 1/2 TSP MIXED CHILIES + GHOST CHILI portion |
*** Dishes MEDIUM/HOT and hotter please garnish with fresh THAI CHILI to indicate the dish is spiced hot ***
METHOD
Start wok on high heat with canola oil, pepper/onion mix, ginger/garlic mix and protein (if required) – Cook for 30 SECONDS
Add sambal for spice (if required), veg mix, broccoli, and 2 x Drunken sauce – Cook for 1 MIN
Add noodles and the Thai basil – Cook for 1 MIN
Remove from heat and plate using the noodle swirl in the required 32oz box/bowl
Garnish with 1 portion of sprouts, and green onions
