COCONUT MILK TEA

 
 

Creamy Coconut Milk flavour with tender Boba Pearls

ALLERGENS
Tapioca

 

GLUTEN FREE

VEGAN

 

METHOD

  1. Add 30ML or 1 Portion of Boba to the bottom of the 700ML cup.

  2. Add one scoop of ice to the cup.

  3. Pour 500ML Coconut Milk Tea of mix to fill the drink.

  4. Place into sealing machine to seal on the lid and serve with the paper boba straw.

PREP RECIPE

HEAT LEVEL  NONE
SHELF LIFE  2 Days
YIELDS  4 L
COOLER

Volume/Weight Ingredient
2 L Water
2 L Ice
800g Coconut Milk Tea Powder

  1.   In a 1/3 container weigh out 800 g of Coconut Milk Tea powder mix

  2. Pour in 2 liters of hot water and stir the 800 g  Coconut Milk tea powder, ensuring it is mixed well.

  3. Add in 2 liters of ice, stir and mix well. All ice should be dissolved.

  4. Separate into two 2.2L pitchers, label and lid

  5. Store in walk in cooler until needed